Відео

I saw the normal chick fil a sandwich video and thought “what about the spicy version?” Seems like I Already got my wish.

Thanks!! I’ve used this recipe several times and it’s a huge hit at my house!!

Wow great video

💙Excellent🩵

TY great

Im making this tonight and so far its on point love ur recipes

Low Maintenance Lo Mein

Thank you 💪💪💪🙂

is the butter salted or not?

Risotto is a dish that is better than the sum of its parts. Proper technique is required as well. Want it to taste like the resturant? Double the cream and butter xD.

I read somewhere that if you completely dry the cob out you can use them in a fire for heat. Haven’t tried it myself yet.

What's the seasoning to make it spicy please

Where do you get the printable recipe?

Exelente😊

I love yore video very well explained thanks 👍🏽😊😋❤️😍

Delicious 😋

I love this dish❤

What is “neutral” oil?

You could dilute the Indian Tamarind pastes... The thickness is similar to a tomato paste. I find that the quality and flavour of the Indian tamarind products to be vastly superior to Thai. You could also get Mexican canned tamarind, that has a similar taste to the Indian one's.

I am supposed to wish you greetings from my father and thank you it tastes great❤

This is lo meintanace

You forgot to mention the part when you're cutting the 8 lbs of onions and get to the point when your tear glands empty out and stop crying tears and begin crying dust. I've found this video a while back and never got to making it, until today. They are cooking right now.

Tried it, something is off with my recipe, too salty and taste very mustard with little heat. Between tenderizing my chicken too much and maybe over salting the brine somehow even though I measured it correctly gonna need to tweak it.

It’s gonna be about $200 for all the ingredients so I hope I like it. 😅

Been cooking this exact recipe for months now. Still, the best recipe I've found on UA-cam so far. Nothing else, even comes close.

I wish we had any of those products

Made these yesterday. They were fantastic! What a treat to have them fresh and hot right out of the fryer, and so easy too! I didn’t have any food coloring so ended up with clear hot & sour sauce, which was a bit odd, but of course the flavor was fine. I added a little extra vinegar to the dipping sauce for my taste. Love your channel, Jason. Next up on my list to try is the hibachi fried rice. Made a big batch of steamed rice over the weekend in anticipation. Other recipes I’d love to see you tackle: kung pao, moo shi (moo shu in some places), I guess), barbq rbs (both with and without bones), and hot & sour soup.

Could one use Better than Boullion chicken and beef pastes in this recipe?

Ill just leave a comment so i get notified to make this every now and then

Several months.. lol. Years

I am counting on you against the best i had...Mrs Seiko Moreau . Japan Usa❤

I wanna eat the TV

how many people does this fried rice serve

For some reason every single Chinese restaurant i go to the fried rice is horrible in Florida. Other states it was ok. I'll try your way some day.... Otherwise I'll just use rice a Roni fried rice. I make outstanding Mexican/ Spanish rice from scratch. I never knew about the chicken trick to make more tender. Thanks for the tips!

Low Mein-tanance !

This minus the msg and sugar was delicious! I substituted a splash of organic maple syrup. I used short grain brown....

Can I marinate the chicken for 2 days it's a timing issue I have Tuesday to make the marinade and Thursday to cook the chicken

Lol...its either : "its not rocket science" ....or "its not heart surgery" ...but pretty sure its not "its not rocket surgery" 😂😂😂 unless of course once is actually performing some sort of surgery on a 🚀

I love MSG

You can also brown the butter before hand ad well for more flavor! Just let the butter sit still till it turns into a caramel color / has a nutty scent! These onions are good for tacos/burritos as well!

i have a request. When I lived in Massachusetts all the Chinese restaurants had delicious chicken wings. They were marinated and fried I believe. I live in Florida now and I have yet to find the same type of marinated and fried chicken wings. Basically what they have down here is simply fried wings using batter and definitely not the same as what we got in massachusetts. If you know what i am referring to and had a how to on the wings I would love it!!

Are you kidding me… Yum Yum sauce is burger sauce…

This is my go to recipe for fried rice!! I add a bit of oyster sauce to the chicken marinade! Never fails to impress always a hit in our house!!! 👍👍

Lol back in my town we eat this but we call it Chow.

First time seeing this channel. Only saw one video so far, but I’m already very, very impressed

chik fil a's best condiment is their mayonnaise.

goddamn I love this guy. I was hoping that when I searched this sandwich I would find a JF video. you can always trust his wisdom. **edit: nice Reeboks. I don't know how old you are, but I'm guessing you're around half my age, and apparently, those late 80's Reeboks are enjoying a popularity reboot (thanks, Stranger Things)

Did anyone else catch the pun? "Lo Meintenance?"